Tag Archives: Marin Roots Farm
Our chicory rosettes survived the winter rains and are both tasty and beautiful. Come pick them up at the farmers market this week.
Check it out! We were just featured in a local kqed blog: Bay Area Chefs and How to Select Winter Produce
There are 14 baby goats on the farm at the moment, all about two weeks old. Unbelievably adorable. They kick and jump and run all over the field. Its hard to get any other work done…
We are very proud of our winter carrot bouquets this year. They are sweet and delicious and our farmers-market stand looks more beautiful because of them. Or try our stinging nettles. Wilt on top of pizza for a spinach-like flavor, … Continue reading
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